New Zealanders throw away 122,547 tonnes of food a year. That is equivalent to 213 jumbo jets of food that has to go somewhere to rot, instead of being eaten. It's bad for the environment, and for our pockets.
Many common household chemicals are kept locked away at home when we’re not using them. But what’s toxic at home is sure to be toxic when disposed of. Here’s how to give these items a safe send-off.
