Want to grow your own fresh kai but only have a balcony, patio, or courtyard? This hands-on workshop will show you how to grow seasonal vegetables + herbs using containers - a flexible, low-cost way to turn even the smallest spaces into productive food gardens. We’ll cover:
What to grow in winter: hardy greens, herbs & root veg
How to set up containers with good drainage & healthy soil (bokashi-friendly!)
Tips for supporting growth: sun, watering, pest protection
Harvesting & replanting to keep your containers productive
Please bring your own container(s) — buckets, storage bins, flexi tubs, or old drawers all welcome (we'll show you how to safely repurpose them).
🌱 Spring planting workshop will follow on Saturday 30th August. Bookings will become available for this mid-July.
Spaces are limited - book now and get growing this winter!
WCC Pilots Participants please arrive 10.30am for Bokashi composting review session.